Traditional French techniques using the highest quality ingredients. Croissant- All butter, chocolate, almond. Danish with seasonal fruits. Scones, muffins.
Breads
Pastries
Pastries
French inspired - Long fermentation. French levain (Sourdough), baguette, ciabatta, multigrain, rye.
Breakfast
Pastries
Breakfast
Full breakfast menu. Tasty omelettes, breakfast sandwiches, egg dishes, house made potatoes, fresh breads, oatmeal. Breakfast specials daily.
Lunch
Espresso
Breakfast
Sandwiches made to order using Fleur de Lis breads. Hot honey chicken, turkey, vegetarian, ham and gruyere on baguette, and more.