Fleur de Lis

Traditional French techniques using the highest quality ingredients. Croissant- All butter, chocolate, almond. Danish with seasonal fruits. Scones, muffins.

French inspired - Long fermentation. French levain (Sourdough), baguette, ciabatta, multigrain, rye.

Breakfast sandwiches, egg dishes, house made potatoes, All breakfast sandwiches made using fresh baked Fleur de Lis breads.

Sandwiches made to order using Fleur de Lis breads. Hot honey chicken, turkey, vegetarian, ham and gruyere on baguette, and more.  

Scratch soups made daily. 

Full espresso bar.

Latte, mocha, dopio, Americano, macchiato, cold brew, fresh drip.

 Smith teas.

Tarts, cakes, cookies, brownies, pies, seasonal selections.