Traditional French techniques using the highest quality ingredients. Croissant- All butter, chocolate, almond. Danish with seasonal fruits. Scones, muffins.
French inspired - Long fermentation. French levain (Sourdough), baguette, ciabatta, multigrain, rye.
Full breakfast menu. Tasty omelettes, breakfast sandwiches, egg dishes, house made potatoes, fresh breads, oatmeal. Breakfast specials daily.
Sandwiches made to order using Fleur de Lis breads. Hot honey chicken, turkey, vegetarian, ham and gruyere on baguette, and more.
Scratch soups made daily.
Full espresso bar.
Latte, mocha, dopio, Americano, macchiato, cold brew, fresh drip.
Tarts, cakes, cookies, brownies, pies, seasonal selections.