The Cafe and Bakery are open Tuesday through Saturday 8-3.
Fleur de Lis Bakery and Cafe
Pastries
Pastries
Pastries
Traditional French techniques using the highest quality ingredients. Croissant- All butter, chocolate, almond. Danish with seasonal fruits. Scones, muffins.
Breads
Pastries
Pastries
French inspired - Long fermentation. French levain (Sourdough), baguette, ciabatta, multigrain, rye.
Breakfast
Pastries
Breakfast
Breakfast sandwiches, egg dishes, house made potatoes, All breakfast sandwiches made using fresh baked Fleur de Lis breads.
Lunch
Espresso
Breakfast
Sandwiches made to order using Fleur de Lis breads. Hot honey chicken, turkey, vegetarian, ham and gruyere on baguette, and more.