Fleur de Lis Bakery and Cafe Menu

[VEGAN]=Vegan Option, [V]=Vegetarian Option, [GF]=Gluten Free Option


Brunch served Saturday and Sunday from 8am-3pm

Feel free to call on us with any questions

3930 N.E. Hancock St.

Portland, OR 97212

(503) 459-4887

Bike in - Hike In - Drive In

Bike in - Hike In - Drive In


Buttermilk Pancakes 9
With butter and maple syrup 

Omelets* and Scrambles*
Mushrooms, caramelized onions, spinach & bleu cheese - 12
Swiss & Cheddar - 10
 Add ham, sausage, or bacon 3   Add avocado 1.50
  Sub Tofu for eggs 1   Sub Daiya vegan cheese 1

Two Egg Plate* 8   

Two eggs any style, fried potatoes, & toast    Add ham, sausage, or pepper-honey bacon 2

Egg Sandwiches* 8
Ham & Swiss with Dijon Aioli on Brioche Kaiser Roll 
Sausage & Tillamook Cheddar with pickled jalapenos on Ciabatta or Poppyseed Kaiser
Bacon & Tillamook Cheddar with tomato confit on Ciabatta 
Egg & Tillamook Cheddar with Dijon Aioli on Ciabatta

Steel-Cut Oats  8   Served with brown sugar, cream, & fresh fruit 

House-Made Granola 8  Seasonal granola served with yogurt or milk & fresh fruit 

Russet Fries 4   Sweet Potato Fries 5    Fried Potatoes 4   Fresh Fruit 4
Ham, Sausage or Bacon 4    Single Egg/Two Eggs 2/3    Toast 2
Single Pancake 3Yogurt 3




Quiche of the Day  10     Served with salad & fried potatoes 

Quiche a la Carte  7    Slice of daily quiche 

Soup of the Day   Cup 4 / Bowl 7     Served with sliced baguette



Harvest Bowl 9
Roasted squash, golden and red beets, red onion, farro, and kale served warm with a tahini dressing
add grilled chicken 4

All sandwiches served with side salad or fries.
Sub Sweet Potato Fries for $1.25.
Sub Soup for $2.

Avocado BLT 10
Avocado, honey-bacon, arugula & tomato confit on sourdough 

Grass-Fed Beef Burger*  12
On brioche bun with roasted garlic aioli, arugula & tomato confit 
Add cheddar, bleu cheese, or bacon  1
Add fried egg or caramelized onions & mushrooms 2
Chicken and Apple Salad Sandwich  11

Classic Chicken and Apple Salad Topped with Arugula on a Kaiser Roll
with Mixed Greens or Fries

Baguette Sandwich 7
Ham & Swiss with Tomato


Russet Fries 4    Sweet Potato Fries 5    Fresh Fruit 4    Fried Potatoes 4
Ham, Sausage or Bacon 4    Single Egg/Two Eggs 2/3
Toast 2    Single Pancake 3    Yogurt 3


Brunch Selections


Dungeness Crab Omelet $16

Champagne simmered leek and garlic, gruyere, fresh tomato. With parmesan potato cakes over dijon aioli and levain sourdough. 

Dungeness Crab Benedict $16

Avocado, hollandaise, poached eggs, fresh dill, over parmesan potato cakes. White wine vinaigrette dressed baby arugula and cucumber salad.

Pan Seared Hash $12

Vegetable: zucchini, roasted garlic, mushroom, rosemary, mascarpone. [V]

Carnivore: Sweet Italian sausage, pear, pickled jalapeno, parmesan.

Served with toast and two over easy eggs.

Fleur De Lis Cinnamon Roll French Toast $10

Classic style dipped in vanilla egg custard and seared golden on the griddle. Banana slices, fresh whipped cream, organic pure maple syrup. [V]

Crepe Bretonne $12

Buckwheat crepe filled with Tails and Trotters smoked ham, roasted garlic, caramelized onion, gruyere, and topped with a sunny side up egg. Served with a red wine vinaigrette dressed arugula salad.

Rigatoni Carbonara $12

Savory pasta tossed in a creamy garlic and white wine egg sauce. Crispy bacon, arugula, grated parmesan and fresh house bread.

Avocado Toast $10

Pickled beets and baby arugula seasoned with Jacobson sea salt. Finished with red chili infused olive oil on warm  levain sourdough. [VEGAN]

Frisee and Arugula Salad $11

Crispy bacon, dried cranberries, white wine vinaigrette, toasted almond, fresh scallion, completed with a soft-boiled egg.

Fruit Tartine $9

Seasonal fruit compote, mascarpone, local honey and Jacobson sea salt on thick cut levain sourdough. Garnished with powdered sugar and fresh mint. [V]

Sweet Heat Chicken and Bacon Biscuit $10

Crispy Cajun fried chicken, thick cut bacon, chili flake, caramelized onion, and one over medium egg on our house buttermilk biscuit. Served with a side of organic pure maple syrup.



Fruit cup $4 Single egg $2

Ham, bacon, or sausage $4 Two eggs $3

Breakfast potatoes $4 Potato cakes with dijon aioli $5

Avocado $3 Vegetables to any dish $1

Brunch served Saturday and Sunday from 8am-3pm

Feel free to call on us with any questions

3930 N.E. Hancock St.

Portland, OR 97212

(503) 459-4887

*Consuming raw or uncooked food increases your risk of food bourn illness

[VEGAN]=Vegan Option, [V]=Vegetarian Option, [GF]=Gluten Free Option.

Rene and Olivia bring sophisticated folk music on a guitar, ukulele, mandolin, and  violin to share with you while you enjoy your weekend brunch.


Would you like to special order any of our Fleur de LIs Rustic Pastry or Rustic Breads for yourself or  your group?  Just give us a call at 503 - 459-4887

or email matthew@fleurdelisbakery.com