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Specials this week

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Join us this weekend for breakfast or lunch on our patio served all day  along with Mimosas and Bacon Bloody Mary's!

Bacon, Jalepeno and White Cheddar Omelette  12

Served with Breakfast potatoes and your choice of toast,

Pasta Carbonara   12

Prosciuitto and arugula rigatoni in a creamy garlic egg sauce. Topped with fresh parmesan and served with a Fleur de Lis French Baguette.

Breakfast

Buttermilk Pancakes 9
With butter and maple syrup 

Omelets* and Scrambles*
Mushrooms, caramelized onions, spinach & bleu cheese - 12
Swiss & Cheddar - 10
 Add ham, sausage, or bacon 3   Add avocado 1.50
  Sub Tofu for eggs 1   Sub Daiya vegan cheese 1

Two Egg Plate* 8   

Two eggs any style, fried potatoes, & toast    Add ham, sausage, or pepper-honey bacon 2

Egg Sandwiches* 8
Ham & Swiss with Dijon Aioli on Brioche Kaiser Roll 
Sausage & Tillamook Cheddar with pickled jalapenos on Ciabatta or Poppyseed Kaiser
Bacon & Tillamook Cheddar with tomato confit on Ciabatta 
Egg & Tillamook Cheddar with Dijon Aioli on Ciabatta

Steel-Cut Oats  8   Served with brown sugar, cream, & fresh fruit 

House-Made Granola 8  Seasonal granola served with yogurt or milk & fresh fruit 
À LA CARTE 

Russet Fries 4   Sweet Potato Fries 5    Fried Potatoes 4   Fresh Fruit 4
Ham, Sausage or Bacon 4    Single Egg/Two Eggs 2/3    Toast 2
Single Pancake 3Yogurt 3

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Lunch

Lunch

Quiche of the Day  10     Served with salad & fried potatoes 

Quiche a la Carte  7    Slice of daily quiche 

Soup of the Day   Cup 4 / Bowl 7     Served with sliced baguette

 

SALADS

Harvest Bowl 9
Roasted squash, golden and red beets, red onion, farro, and kale served warm with a tahini dressing
add grilled chicken 4

SANDWICHES
All sandwiches served with side salad or fries.
Sub Sweet Potato Fries for $1.25.
Sub Soup for $2.

Avocado BLT 10
Avocado, honey-bacon, arugula & tomato confit on sourdough 

Grass-Fed Beef Burger*  12
On brioche bun with roasted garlic aioli, arugula & tomato confit 
Add cheddar, bleu cheese, or bacon  1
Add fried egg or caramelized onions & mushrooms 2
Chicken and Apple Salad Sandwich  11

Classic Chicken and Apple Salad Topped with Arugula on a Kaiser Roll
with Mixed Greens or Fries

Baguette Sandwich 7
Ham & Swiss with Tomato

À LA CARTE

Russet Fries 4    Sweet Potato Fries 5    Fresh Fruit 4    Fried Potatoes 4
Ham, Sausage or Bacon 4    Single Egg/Two Eggs 2/3
Toast 2    Single Pancake 3    Yogurt 3

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Weekend Brunch

2 Egg Plate

with Breakfast Potatoes and Toast 8     Add Bacon, Sausage, or Ham 3

Croque-Madame 10
T&T Ham and Gruyere, and Dijon on Sliced Pullman with House Made Béchamel and topped with an Egg

Cinnamon Roll French Toast 11
Parisian Sliced and Pan Fried in Cinnamon - Custard Batter and Served with Apple Compote and Maple Syrup  

Eggs Benedict 12
Seared T&T Ham, Sautéed Spinach, Poached Eggs and Hollandaise on a Split Biscuit with Fried Potatoes

Biscuits & Gravy 10
Sausage Gravy over House-made Biscuits, with Two Eggs Any style

Harvest Bowl 10
Roasted Squash, Golden and Red Beets, Farro, Red Onion, Baby Kale and Swiss Chard topped with an Egg
with Tahini Dressing
add Grilled Chicken 4

Chicken and Apple Salad Sandwich 11
Our Classic Apple Chicken Salad with Arugula on a Kaiser Roll
with Mixed Greens or Fries

Soup of the Day- with sliced baguette Cup 4 / Bowl 7
Quiche of the Day- with Mixed Greens 10/ A La Carte 7
Steel Cut Oatmeal- with Brown Sugar, Cream, and Fresh Fruit 7
House Made Granola- with Nancy’s Yogurt or Milk and Fresh Seasonal Fruit 8

Add Sides
Fruit Cup 4    Breakfast Potatoes 4
Single Pancake 3    Single Egg 2     Two Eggs 3
Sub Egg Whites 2    Ham, Bacon, or Sausage 4     Avocado 3

Rene and Olivia bring sophisticated folk music on a guitar, ukulele, mandolin, and  violin to share with you while you enjoy your weekend brunch.

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Would you like to special order any of our Fleur de LIs Rustic Pastry or Rustic Breads for yourself or  your group?  Just give us a call at 503 - 459-4887

or email matthew@fleurdelisbakery.com