Fleur de Lis Bakery and Cafe Menu

[VEGAN]=Vegan Option, [V]=Vegetarian Option, [GF]=Gluten Free Option

  

Brunch served Saturday and Sunday from 8am-3pm

Feel free to call on us with any questions

3930 N.E. Hancock St.

Portland, OR 97212

(503) 459-4887

Bike in - Hike In - Drive In

Bike in - Hike In - Drive In


Breakfast

Buttermilk Pancakes 9
With butter and maple syrup 

Omelets* and Scrambles*
Mushrooms, caramelized onions, spinach & bleu cheese - 12
Swiss & Cheddar - 10
 Add ham, sausage, or bacon 3   Add avocado 1.50
  Sub Tofu for eggs 1   Sub Daiya vegan cheese 1

Two Egg Plate* 8   

Two eggs any style, fried potatoes, & toast    Add ham, sausage, or pepper-honey bacon 2

Egg Sandwiches* 8
Ham & Swiss with Dijon Aioli on Brioche Kaiser Roll 
Sausage & Tillamook Cheddar with pickled jalapenos on Ciabatta or Poppyseed Kaiser
Bacon & Tillamook Cheddar with tomato confit on Ciabatta 
Egg & Tillamook Cheddar with Dijon Aioli on Ciabatta

Steel-Cut Oats  8   Served with brown sugar, cream, & fresh fruit 

House-Made Granola 8  Seasonal granola served with yogurt or milk & fresh fruit 
À LA CARTE 

Russet Fries 4   Sweet Potato Fries 5    Fried Potatoes 4   Fresh Fruit 4
Ham, Sausage or Bacon 4    Single Egg/Two Eggs 2/3    Toast 2
Single Pancake 3Yogurt 3

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Lunch

Lunch

Quiche of the Day  10     Served with salad & fried potatoes 

Quiche a la Carte  7    Slice of daily quiche 

Soup of the Day   Cup 4 / Bowl 7     Served with sliced baguette

 

SALADS

Harvest Bowl 9
Roasted squash, golden and red beets, red onion, farro, and kale served warm with a tahini dressing
add grilled chicken 4

SANDWICHES
All sandwiches served with side salad or fries.
Sub Sweet Potato Fries for $1.25.
Sub Soup for $2.

Avocado BLT 10
Avocado, honey-bacon, arugula & tomato confit on sourdough 

Grass-Fed Beef Burger*  12
On brioche bun with roasted garlic aioli, arugula & tomato confit 
Add cheddar, bleu cheese, or bacon  1
Add fried egg or caramelized onions & mushrooms 2
Chicken and Apple Salad Sandwich  11

Classic Chicken and Apple Salad Topped with Arugula on a Kaiser Roll
with Mixed Greens or Fries

Baguette Sandwich 7
Ham & Swiss with Tomato

À LA CARTE

Russet Fries 4    Sweet Potato Fries 5    Fresh Fruit 4    Fried Potatoes 4
Ham, Sausage or Bacon 4    Single Egg/Two Eggs 2/3
Toast 2    Single Pancake 3    Yogurt 3

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Brunch Selections

  

Dungeness Crab Omelet $16

Champagne simmered leek and garlic, gruyere, fresh tomato. With parmesan potato cakes over dijon aioli and levain sourdough. 

Dungeness Crab Benedict $16

Avocado, hollandaise, poached eggs, fresh dill, over parmesan potato cakes. White wine vinaigrette dressed baby arugula and cucumber salad.

Pan Seared Hash $12

Vegetable: zucchini, roasted garlic, mushroom, rosemary, mascarpone. [V]

Carnivore: Sweet Italian sausage, pear, pickled jalapeno, parmesan.

Served with toast and two over easy eggs.

Fleur De Lis Cinnamon Roll French Toast $10

Classic style dipped in vanilla egg custard and seared golden on the griddle. Banana slices, fresh whipped cream, organic pure maple syrup. [V]

Crepe Bretonne $12

Buckwheat crepe filled with Tails and Trotters smoked ham, roasted garlic, caramelized onion, gruyere, and topped with a sunny side up egg. Served with a red wine vinaigrette dressed arugula salad.

Rigatoni Carbonara $12

Savory pasta tossed in a creamy garlic and white wine egg sauce. Crispy bacon, arugula, grated parmesan and fresh house bread.

Avocado Toast $10

Pickled beets and baby arugula seasoned with Jacobson sea salt. Finished with red chili infused olive oil on warm  levain sourdough. [VEGAN]

Frisee and Arugula Salad $11

Crispy bacon, dried cranberries, white wine vinaigrette, toasted almond, fresh scallion, completed with a soft-boiled egg.

Fruit Tartine $9

Seasonal fruit compote, mascarpone, local honey and Jacobson sea salt on thick cut levain sourdough. Garnished with powdered sugar and fresh mint. [V]

Sweet Heat Chicken and Bacon Biscuit $10

Crispy Cajun fried chicken, thick cut bacon, chili flake, caramelized onion, and one over medium egg on our house buttermilk biscuit. Served with a side of organic pure maple syrup.

         

Sides

Fruit cup $4 Single egg $2

Ham, bacon, or sausage $4 Two eggs $3

Breakfast potatoes $4 Potato cakes with dijon aioli $5

Avocado $3 Vegetables to any dish $1

Brunch served Saturday and Sunday from 8am-3pm

Feel free to call on us with any questions

3930 N.E. Hancock St.

Portland, OR 97212

(503) 459-4887

*Consuming raw or uncooked food increases your risk of food bourn illness

[VEGAN]=Vegan Option, [V]=Vegetarian Option, [GF]=Gluten Free Option.

Rene and Olivia bring sophisticated folk music on a guitar, ukulele, mandolin, and  violin to share with you while you enjoy your weekend brunch.


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Would you like to special order any of our Fleur de LIs Rustic Pastry or Rustic Breads for yourself or  your group?  Just give us a call at 503 - 459-4887

or email matthew@fleurdelisbakery.com