SPRING BRUNCH SPECIAL

CORNED BEEF HASH

house braised with Yukon gold potatoes, two over easy free range eggs, toast and jam /$11.00

WILD MUSHROOM OMELETTE

roasted acorn squash, house salad / $10.00

SOFT SCRAMBLED EGGS

braised chard, with a cheddar bacon biscuit and maple butter / $9.00

CINNAMON ROLL FRENCH TOAST

carmelized pecans, farmers' market apple compote and maple sugar / $8.00

PORK BELLY BENEDICT

two free range poached eggs, chipotle hollandaise and argula salad/ $10.00

CHILAQUILES

authentic Mexican breakfast dish, corn tortillas, two free range eggs,, queso fresco, roasted corn salsa, red onions, avocado, and sour cream/ $9.00

BISCUITS AND GRAVY

house baked biscuit,wild mushroom gravy, two free range eggs any style / $9.00

BEVERAGES

MIMOSA / $4.50

GLASS OF WINE / $6.00