EASTER BRUNCH SPECIAL

ASPARAGUS & LEEK QUICHE

comté cheese, purple potato salad /$9.00

CARDAMOM LOAF FRENCH TOAST

 rhubarb strawberry compote /$9.00

 LACINATO KALE & PANCETTA QUICHE

  gruyère, purple potato salad /$9.00         

 “SANGE CHINE” TRADITIONAL ITALIAN EASTER BREAKFAST LASAGNE

  artichoke, pork sausage, peas, sunny egg, mixed green salad, toast/$11.00

 POACHED EGGS & SPRING PEAS

oyster mushroom, braised ham, horseradish, mint, toast /$11.00

 SPRING HAM HASH

 potatoes & seasonal vegetables, mustard crème fraiche, two eggs, toast /$11.00

CHILAQUILES VERDES

tortillas, tomatillo & cilantro salsa, two free range eggs, roasted corn pico de gallo, queso fresco /$9.00

 PURPLE POTATO SALAD

 green beans, lemon, crème fraiche, parsley /$4.00

PORK BELLY BENEDICT

two free range poached eggs, chipotle hollandaise and argula salad/ $10.00

CHILAQUILES

authentic Mexican breakfast dish, corn tortillas, two free range eggs,, queso fresco, roasted corn salsa, red onions, avocado, and sour cream/ $9.00

BISCUITS AND GRAVY

house baked biscuit,wild mushroom gravy, two free range eggs any style / $9.00

BEVERAGES

MIMOSA / $4.50

GLASS OF WINE / $6.00

RESERVATIONS ARE ACCEPTED ON A LIMITED BASIS FOR PARTIES OF 6 OR MORE GUESTS. PLEASE CALL AHEAD 503-459-4887, OR EMAIL: STEVEN@FLEURDELISBAKERY.COM