Lunch menu served every day, all day.
Quiche of the Day
Served with salad & fried potatoes 10
Quiche a la Carte
Slice of daily quiche 7
Soup of the Day
Served with sliced baguette
Cup 4 / Bowl 7
With strawberries, blue cheese, walnuts, roasted seasonal squash & carrots, tossed in warm
honey mustard dressing 9
Beet & Goat Cheese
Roasted red and gold beets on a bed of arugula, with goat cheese and a balsamic reduction 10
All sandwiches served with side salad or fries.
Sub Sweet Potato Fries with Chipotle Aioli for $1.25.
Sub Soup for $2.
Avocado, honey-bacon, arugula & tomato confit on sourdough 10
Grass-Fed Beef Burger*
On brioche bun with roasted garlic aioli, arugula & tomato confit 10
Add cheddar, bleu cheese, or bacon 1
Add fried egg or caramelized onions & mushrooms 2
Falafel & Hummus Sandwich
Housemade falafel, hummus, dill-feta spread, pickled onions & cucumbers on ciabatta 10
White Grilled Cheese
Tillamook White Cheddar and Swiss on sourdough 7
Add cup of soup 3
À LA CARTE
Russet Fries w/ Dijon Aioli 4
Sweet Potato Fries w/ Chipotle Aioli 5
Fresh Fruit 4
Fried Potatoes 4
Ham, Sausage or Bacon 4
Single Egg/Two Eggs 2/3
Single Pancake 3
Substitute egg whites 2
* Some foods are cooked to order. Consuming raw or under-cooked egg or animal products may increase your risk of food borne illness.