Lunch menu served every day, all day.
Quiche of the Day 10
Served with salad & fried potatoes
Quiche a la Carte 7
Slice of daily quiche
Soup of the Day Cup 4 / Bowl 7
Served with sliced baguette
Harvest Bowl 9
Roasted squash, golden and red beets, red onion, farro, and kale served warm with a tahini dressing
add grilled chicken 4
Fingerling Potato and Green Bean Salad 9
Local green beans, fingerling potatoes, red onion and tomatoes atop arugula with a warm bacon vinaigrette
All sandwiches served with side salad or fries.
Sub Sweet Potato Fries for $1.25.
Sub Soup for $2.
Avocado BLT 10
Avocado, honey-bacon, arugula & tomato confit on sourdough
Grass-Fed Beef Burger* 11
On brioche bun with roasted garlic aioli, arugula & tomato confit
Add cheddar, bleu cheese, or bacon 1
Add fried egg or caramelized onions & mushrooms 2
Kale and White Bean Burger 11
Kale and white bean patty, roasted red peppers, pickled veggies, and feta on a focaccia roll
Cranberry and Chicken Salad Sandwich 11
Classic Chicken Salad Topped with Cranberry Chutney and Arugula on a Kaiser Roll
with Mixed Greens or Fries
Baguette Sandwich 7-
Ham & Swiss with Tomato
White Grilled Cheese -
Tillamook White Cheddar and Swiss on sourdough
Add cup of soup - 3
À LA CARTE
Russet Fries 4
Sweet Potato Fries 5
Fresh Fruit 4
Fried Potatoes 4
Ham, Sausage or Bacon 4
Single Egg/Two Eggs 2/3
Single Pancake 3
Substitute egg whites 2
* Some foods are cooked to order. Consuming raw or under-cooked egg or animal products may increase your risk of food borne illness.