Lunch menu served every day, all day.
Quiche of the Day 10
Served with salad & fried potatoes
Quiche a la Carte 7
Slice of daily quiche
Soup of the Day Cup 4 / Bowl 7
Served with sliced baguette
Spinach Salad 9
With strawberries, blue cheese, walnuts, roasted seasonal squash & carrots, tossed in warm honey mustard dressing
Beet & Goat Cheese 10
Roasted red and gold beets on a bed of arugula, with goat cheese and a balsamic reduction
All sandwiches served with side salad or fries.
Sub Sweet Potato Fries with Chipotle Aioli for $1.25.
Sub Soup for $2.
Avocado, honey-bacon, arugula & tomato confit on sourdough
Grass-Fed Beef Burger* 10
On brioche bun with roasted garlic aioli, arugula & tomato confit
Add cheddar, bleu cheese, or bacon 1
Add fried egg or caramelized onions & mushrooms 2
Falafel & Hummus Sandwich 10
Housemade falafel, hummus, dill-feta spread, pickled onions & cucumbers on ciabatta
White Grilled Cheese -
Tillamook White Cheddar and Swiss on sourdough
Add cup of soup - 3
Pastrami or Tempeh Reuben - 10
House-smoked pastrami or tempeh, swiss, sauerkraut & Russian dressing on rye. Choice of side
Tofu Banh Mi - 10
House-smoked tofu, peanut sauce, jalapenos, pickles & coleslaw on a primo roll. Choice of side
À LA CARTE
Russet Fries w/ Dijon Aioli 4
Sweet Potato Fries w/ Chipotle Aioli 5
Fresh Fruit 4
Fried Potatoes 4
Ham, Sausage or Bacon 4
Single Egg/Two Eggs 2/3
Single Pancake 3
Substitute egg whites 2
* Some foods are cooked to order. Consuming raw or under-cooked egg or animal products may increase your risk of food borne illness.