Brunch is served all day Saturday and Sunday in tandem with our daily menu.
Ham & Spinach Eggs Benedict* 11.5
With hollandaise on an English muffin, served with fried potatoes
Challah French Toast 10
Thick-sliced Challah grilled in a cinnamon-custard batter and served with a berry reduction
Biscuits & Gravy* 11
Sausage gravy over house-made biscuits, with two eggs any style
* Some foods are cooked to order. Consuming raw or undercooked egg or animal products may increase your risk of food borne illness.